Since time immemorial Turmeric had been employed dietarily as well as part of Ayurvedic formulations as antiseptic, anti-inflammatory, antifungal, antibacterial, antiviral, hepato protective antiulcer, antiarthritc and many such disease conditions.

The active ingredient of turmeric is identified as curcumin present to the tune of 2 to 3% in the turmeric powder. Curcumin imparts all the health benefits. Curcumin has been shown to inhibit the estrogen mimicking pesticide residues in the food, water, fruits, milk, vegetables etc.

Curcumin increases the bile flow to help lower cholesterol. Curcumin is the potent antioxidant of both O₂ and N₂ species.

• Protects the gastro intestinal (GI) tract by increasing the good prostacyclin synthesis.
• Helps to heal ulcers in the gastro intestinal tract.
• Potent fat soluble antioxidant – inhibits both oxygen and nitrogen species free radicals.
• Protects the DNA from pesticide residues.
• Increases bile flow to help in cholesterol lowering.
• Protects liver from alcohol induced cirrhosis.
• Increases bile flow to help in cholesterol lowering.
• Protects liver from alcohol induced cirrhosis.
• Protects kidneys from oxidative damage.
• Inhibits beta amylase protein in the brain to help Alzheimer’s.
• Helps to detoxify the body.
• Helps in Diabetes and Arthritis.

Just 1 capsule is equivalent to 10gms of raw turmeric the recommended dosage in Ayurveda.